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Food


by Mad Dog

Eating out used to be fun. You ate good food in a nice atmosphere, usually ordering things you wouldn’t — or couldn’t — make at home, and best of all you didn’t have to slave over a hot microwave or clean up...

by Mad Dog

It’s not easy being good these days, especially when it comes to food. One day the staffs of life — coffee, chocolate, and wine — are evil, the next day they’re health foods. Packages proclaim their contents...

by Kendra Wiseman

Two glasses of merlot provide the only splash of color in the white-on-white loft. Minimalist art fixtures and goateed waiters make up a contemporary backdrop for a roomful of crisply dressed diners. This is...

by Kendra Wiseman

Since soy first entered the mainstream consumer consciousness, there's been a whole lot of hype surrounding this innocuous little legume. Vegetarians swear by it and health writers have heralded soy as the next...

by Nina Gass

The first thing that gets neglected with a busy, hectic lifestyle is eating right and eating healthy. Those on the run turn to fast food, microwave meals, and junk food to fill the gap, adding inches to their...

by Vanessa Balchen

By Vanessa Balchen We eat a lot of pizza in this house; at least once a week I throw the dough together in the KitchenAid and let it rise for 24 hours in the refrigerator before I turn out a couple of...

by Vanessa Balchen

by Vanessa Balchen I know, you're probably thinking "Poor Vanessa, something happened to her cheesecake, its so flat". Nope, nothing happened other than I wasted way too much time doing taxes and...

by Vanessa Balchen

by Vanessa Balchen Yes it's there...see those delicate flecks of green and how they contrast so tastily with the deep, rich brown of the chocolate...really, it is as good as it looks. Yes I know everyone...

by Vanessa Balchen

by Vanessa Balchen Asparagus is so delightful and tasty when it's grilled or roasted. But if you're looking for something different then try this easy asparagus risotto. Springtime Asparagus...

by Vanessa Balchen

by Vanessa Balchen As a young girl, me and my friends would have slumber parties and invariably we'd play Light As A Feather. In case you aren't familiar, it's a game where one girl lays down on her back and...

by Linda Mondoux

By Linda Mondoux I know it was irrational, maybe even a little selfish. But I was determined that my extra large, rectangular roasting pan would make the move from our two-storey house to our small —...

by Vanessa Balchen

by Vanessa Balchen Grain salads are so versatile and accommodating. I absolutely adore tabbouleh...but it must be made with tomatoes so fresh they scream when you slice them...and it's just not tomato...

by Linda McCloud

Tips for making a great cup of coffee There is just something about that first cup of coffee in the morning. No cup ever tastes as good or is as wanted as that first cup. Yet, there are steps we can take...

by David Womack

It’s hard to talk about fresh produce without mentioning California. In the world of fruits and vegetables, California epitomizes abundance. Yes, folks may have come here for the gold, but they stayed for the...

by David Womack

South African wines have come of age, and it has only taken 300 years for it to happen. To be fair, South African wines have undergone a major renaissance in only the past decade. A new generation of...

by Vanessa Ryan

The movie "Sideways" made wines and wine tasting trendy again. Of course, the love of fine wine has always been with us, but the movie brought out new devotees. Depending on where you live, it's not...
Featured Authors
Andy Cowan
Andy Cowan, an award-winning writer, whose credits include Cheers and Seinfeld, regularly contributes humor pieces to the Los Angeles Times and the CBS Jack FM Radio Network.
 
Paul M. J. Suchecki
Paul M. J. Suchecki has more than 30 years of experience as an award winning writer, producer, and cameraman. He's written numerous newspaper and magazine articles. Currently he writes, produces and shoots for LA CityView Channel 35 and his more than 250 articles for Ehow.com are approaching half a million readers.
 
Coby Kindles
Coby Kindles is a freelance journalist, screenplay writer and essayist. She has been a staff writer at Knight Ridder and a regular contributor to The Associated Press.
 
Debbie Milam
Debbie Milam is a syndicated columnist for United Press International, an occupational therapist, family success consultant, and motivational speaker with more than 20 years experience. Her work on stress management, spirituality, parenting, and special-needs children has been featured in over 300 media outlets including First for Women, The Miami Herald, Elle, Ladies Home Journal, The Hallmark Channel, PBS and WebMD.
 
Dan Rafter
Dan Rafter has covered the residential real estate industry for more than 15 years. He has contributed real estate stories to the Washington Post, Chicago Tribune, Business 2.0 Magazine, Home Magazine, Smart HomeOwner Magazine and many others.
 
Jack Nargundkar
Jack Nargundkar has been repeatedly published in Business Week, The Wall Street Journal, The Washington Post, and The New York Times. He is also an author of "The Bush Diaries" published in July 2005.